Eight Low-Calorie Recipes from the March/April 2016 Issue of EatingWell Magazine

SweetPotatoCarbonara
Spring clean your diet with our best new low-calorie recipes. Get on the veggie noodle trend with spiralized Sweet Potato Carbonara with Spinach & Mushrooms. Celebrate fresh spring peas in Pea Shoot & Snap Pea Salad with Sunflower Seeds.  Step outside of the box with Shakshuka and Curried Shrimp Lettuce Wraps. Plus, Cuban-style Coffee Granita is a deliciously sweet dessert for only 100 calories.

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